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Scientific Name: Solanum tuberosum
HS Code: 07019000 (Fresh Potatoes)
Quality Parameters:
Size: 45mm to 90mm
Firmness: Firm and free from sprouting
Skin Quality: Smooth with minimal defects
Color: Light yellow or white (variety dependent)Scientific Name: Solanum tuberosum
HS Code: 07019000 (Fresh Potatoes)
Varieties:
Kufri Jyoti
Kufri Pukhraj
Kufri Chipsona (Ideal for chips & fries)
Lady Rosetta (For processing)
Quality Parameters:
Size: 45mm to 90mm
Firmness: Firm and free from sprouting
Skin Quality: Smooth with minimal defects
Color: Light yellow or white (variety dependent)
Packaging Details:
Bag Type: Mesh bags, Jute bags, or Cartons
Weight Options: 5kg, 10kg, 20kg, or 25kg bags
Ventilation: Proper perforation for airflow
Storage Conditions:
Ideal temperature: 4°C to 10°C for long-term storage
Controlled humidity to prevent sprouting
Processing Uses:
French fries
Potato chips
Dehydrated potato flakes/powder
Varieties:
Kufri Jyoti
Kufri Pukhraj
Kufri Chipsona (Ideal for chips & fries)
Lady Rosetta (For processing)
Avoid pesticides such as Aldrin, Dieldrin, and Lindane
