Suran (Elephant Yam)

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Elephant yam, also known as suran or jimikand, is a tropical tuber crop known for nutritional benefits about elephant yam:

Botanical Information

Scientific Name: Amorphophallus paeoniifolius

Family: Araceae

Common Names: Elephant foot yam, suran, jimikand, ol

Physical Characteristics

Appearance: The tuber is large, brown, and rough-skinned, resembling an elephant's foot.

Size: Can weigh anywhere between 2 to 10 kilograms or more.

Shape: Typically irregular, bulbous with a rough, textured surface.


  • Additional Information

    Packaging Materials: Strong, ventilated boxes, plastic crates, or mesh bags.

    Storage Conditions: Cool temperatures (10-15°C) and high humidity (85-90%) to prevent spoilage.

    Nutritional Profile:


    Per 100 grams, Suran provides approximately:


    Calories: 118 kcal

    Carbohydrates: 25 grams

    Protein: 9.81 grams

    Dietary Fiber: 5.7 grams

    Potassium: 1208 mg

    Calcium: 20 mg


    Magnesium: 82 mg

    Vitamin C: 12.1 mg

    Vitamin A: 1221 IU

    Vitamin B6: 60.2 mg ll

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